Ingredients:
1 pound Ground Turkey
Taco Seasoning
1 medium yellow Onion, diced
1 Tomato, diced
1 cup Corn, cooked
1 can Black Beans, cooked
handful of Green Onions, sliced
Greek Yogurt
Spinach or Other Greens
Balsamic Vinegar
Extra Virgin Olive Oil
Red Peppers Chopped

Directions:
Heat a non stick skillet over medium-high heat and brown the turkey and onion together.  Drain meat and put back in the pan.  Add in 1/4 cup water and the taco seasoning mix.  Stir until covered.  In the meantime, cut up the green onions, red peppers and tomato.  Assemble lettuce on the plate and layer with corn, beans, tomato, ground turkey, a dollup of greek yogurt, then put a splash of Extra Virgin Olive Oil and Balsamic Vinegar on top for dressing! 

I LOVE Mexican food but finding a way to eat it in a healthy manner is tough! This recipe is yummy AND ensures I'm still eating clean.