My family has been making fruit pizza for years. The version we have always made was high in sugar and calories…..so, I set out to reinvent one of our favorite recipes. What I ended up with is an AWESOME, HEALTHY fruit pizza!
There is so much to love about this fruit pizza! I used one of my favorite Pinterest fruit dip recipes for the "sauce" so you know it's amazing!
There is so much to love about this fruit pizza! I used one of my favorite Pinterest fruit dip recipes for the "sauce" so you know it's amazing!
This recipe looks so pretty and like you have just spent the entire morning preparing it!…..but as you know I like quick and simple recipes so no fear here – you got this. It’s easy on you and everyone will love it!
The best part...It is gluten free and vegan safe!
Ingredients:
Oatmeal Cookie:
- 1 1/2 Cups of old fashioned oats (GF if you prefer)
- 1/3 Cup of Almond Flour
- 3 Tablespoons of Honey
- 3 Ripe, Mashed Bananas
Fruit Dip:
- 1 (32 ounce) container Low-Fat Vanilla Yogurt
- 1 (8 ounce) container Lite Cool Whip
- 1 (3.4 ounce) box dry instant vanilla pudding mix
Fruit:
- Strawberries
- Blueberries
- Raspberries
- Bananas
- Oranges
- Kiwi
- Any Other Fruits That You Like!
Directions:
- Combine: Oatmeal, Mashed Bananas, Almond Flour, Honey
- Spread evenly on a pizza pan and bake at 375 for 20-25 minutes. The cookie should not be undercooked so watch it the last 5 – 10 minutes and add a few if needed.
- While the cookie is baking combine the ingredients for the fruit dip. Let the cool whip get to room temperature so that your dip is a smooth consistency.
- Spread dip on cooled off cookie.
- Top with your choice of fruit. If you want to make a design start from the outside first. Have fun and enjoy!
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